Statistics for Elaboración de un jugo probiótico a base de arazá (eugenia stipitata) utilizando tres tipos de fermentos y endulzantes.
Total visits
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| Elaboración de un jugo probiótico a base de arazá (eugenia stipitata) utilizando tres tipos de fermentos y endulzantes. | 30 |
Total visits per month
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| December 2024 | 2 |
| January 2025 | 3 |
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| April 2025 | 1 |
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File Visits
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| PC-003310.pdf | 65 |