Statistics for Elaboración de un jugo probiótico a base de arazá (eugenia stipitata) utilizando tres tipos de fermentos y endulzantes.
Total visits
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| Elaboración de un jugo probiótico a base de arazá (eugenia stipitata) utilizando tres tipos de fermentos y endulzantes. | 68 |
Total visits per month
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| October 2025 | 6 |
| November 2025 | 4 |
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| January 2026 | 1 |
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File Visits
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| PC-003310.pdf | 161 |