Statistics for Elaboración de una bebida fermentada a partir de germinados del morocho (Zea mays indurada) y maíz amarillo (Zea mays).
Total visits
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| Elaboración de una bebida fermentada a partir de germinados del morocho (Zea mays indurada) y maíz amarillo (Zea mays). | 82 |
Total visits per month
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| January 2026 | 5 |
| February 2026 | 4 |
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| April 2026 | 9 |
| May 2026 | 5 |
| June 2026 | 5 |
| July 2026 | 0 |
File Visits
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| UTC-FCAREN-AGRO-2025-012-TS.pdf | 249 |