Statistics for Elaboración de queso fresco utilizando dos gomas guar y carragenato a dos temperaturas con y sin cultivo láctico.
Total visits
| views | |
|---|---|
| Elaboración de queso fresco utilizando dos gomas guar y carragenato a dos temperaturas con y sin cultivo láctico. | 21 |
Total visits per month
| views | |
|---|---|
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 1 |
| July 2026 | 0 |
File Visits
| views | |
|---|---|
| T-UTC-1203.pdf | 90 |