Statistics for Elaboración de queso fresco utilizando dos gomas guar y carragenato a dos temperaturas con y sin cultivo láctico.
Total visits
| views | |
|---|---|
| Elaboración de queso fresco utilizando dos gomas guar y carragenato a dos temperaturas con y sin cultivo láctico. | 11 |
Total visits per month
| views | |
|---|---|
| October 2024 | 0 |
| November 2024 | 2 |
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 7 |
| March 2025 | 0 |
| April 2025 | 2 |
File Visits
| views | |
|---|---|
| T-UTC-1203.pdf | 10 |