Statistics for Elaboración de una bebida fermentada no alcohólica de sorgo (sorghum vulgare), utilizando un cultivo iniciador (lactobacillus plantarum).
Total visits
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| Elaboración de una bebida fermentada no alcohólica de sorgo (sorghum vulgare), utilizando un cultivo iniciador (lactobacillus plantarum). | 3 |
Total visits per month
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| February 2025 | 0 |
| March 2025 | 0 |
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| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 1 |
| August 2025 | 2 |
File Visits
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| UTC-FCAREN-AGRO-2025-011-TS.pdf | 3 |