Browsing by Author "Chicaiza Guanoluisa, Wilson Javier"

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    Diseño y construcción de una máquina picadora de productos alimenticios como parte del proceso de deshidratación para mejorar el procedimiento de enseñanza aprendizaje de la Carrera de Agroindustrial de la Universidad Técnica de Cotopaxi, año 2012
    (LATACUNGA / UTC / 2013, 2013-04) Chicaiza Guanoluisa, Wilson Javier; Jácome Guerrero, Edison Paúl; Reinoso Peñaherrera, Héctor Raúl
    Desde épocas antiguas los seres humanos teniendo la necesidad de alimentarse y a su vez de almacenar en lugares pequeños los alimentos, estos buscaron la forma de separar en partes más pequeñas un producto utilizando elementos cortantes, en la actualidad con el crecimiento de la industria específicamente en el sector alimenticio el proceso de corte a mejorado sustancialmente dado que muchos de estos deben ser almacenados en contenedores pequeños como latas.
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    Diseño y construcción de una máquina picadora de productos alimenticios como parte del proceso de deshidratación para mejorar el procedimiento de enseñanza aprendizajede la carrera de agroindustrial de la Universidad Técnica de Cotopaxi, año 2012.
    (Ecuador: Latacunga: Universidad Técnica de Cotopaxi: (UTC), 2012-04) Chicaiza Guanoluisa, Wilson Javier; Jácome Guerrero, Edison Paúl; Reinoso Peñaherrera, Héctor Raúl
    Today is very helpful to project our knowledge through the real world devices that can help the cognitive development of new professionals generation around the country, for that reason this research work was developed based on the need for a machine to make the chopped food used in the dehydration process that is performed in the Agroindustrial Engineering major at the Cotopaxi Technical University as part of the professionals training. Food is fundamental part of survival people and try to prolong its consumption, it is an uncomplicated process but requires a lot of time and patience, however using the books, mechanical, electrical, electronics information, as well as the technology materials like tool in the market and with the essential imagination and knowledge authors inclusion can develop machines that replace the need to shorten the time of conducting the practice of food dehydration in the major. There are three chapters in this research work. The first one contains the basic concepts used in a dehydration process, and focuses the required parameters for designing different elements making up the machine to be built. Chapter two is an analysis of the results obtained in the opinion polls made to students and teachers who will be the direct beneficiaries of the research implementation. Chapter three contains all necessary steps for the building machine based on the functional requirements, material selection and designing of the necessary mechanical elements, additionally to this ending is attached tables that containing important information about the elements used in the building machine.